Chef's Specials

Beijing's most famous dish, it is traditionally served with Mandarin pancakes and green onions for brushing on the hoisin sauce.

Lobster, scallop, shrimp and crab stick with mixed vegetable in chef's special white sauce.

(Spicy) Shrimp, scallop and chicken mixed with vegetable in hot and spicy sauce.

(Spicy) Crispy egg noodle with white meat chicken, jumbo shrimp, green and red peppers, bean sprouts, onion and crushed peanuts.

Slice of chicken with chunk of pineapple in sweet and sour sauce.

(Spicy) Sliced white meat chicken marinated in sweet and spicy Thai soy sauce and stir-fried with onion, celery, carrot topped with cashew nuts.